Understanding Unconscious Bias in Restaurants, Employee

Understanding Unconscious Bias in Restaurants, Employee

$22.00

The Employee edition of Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Designed specifically for employees working in food service, it includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.

Language: Spanish

5 Modules | 30 minutes

This course will help you:

• Define unconscious bias and the many forms it can take.

• Understand the impact that bias can have on interactions with guests and fellow employees.

• Understand how to conduct yourself with a greater awareness of others’ perspectives.